This restaurant was originally fully booked.
But luckily, there was one cancellation, so I made a reservation with [Catch Table] and went to this restaurant.
Pros
- Chef Oh Yong-tak was really kind and the best.
- The tsumami was really delicious. (The ingredients were also the best.)
- The amount and temperature of the 'shari' and the overall balance were really good.
It was a really delicious dinner.