The Chinese restaurant I visited last week
Mapo Tofu
This place's mapo tofu is delicious.
Dongpa Pork
Evenly cooked bok choy (following Ahn Sung-jae's example)
The five-spice sauce was rich and fragrant
The [Dongpa Pork] was so tender you could chew it with your gums.
Lunch today: Tonkatsu
[Cordon Bleu]
ATonkatsu filled with vegetables and cheese.
The vegetable and cheese flavors were stronger than the meat flavor.
Sundaebokkeum