[Financier] + [Blueberry Cream Cheese Pie]
- 꽃갈비살
- 12.12.2025 11:30
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Last time I made [Financier] well, so I made the dough right away.
Wheat flour dough aged for 4-5 days
I was playing around with it and noticed that if you spread butter on a bread pan and sprinkle some sugar on it, the bottom will be crispier.
I'm satisfied with the bread being baked to this degree.
Last time, I also measured the puff pastry dough in advance.
[butter]
I melted the [cream cheese] in advance, mixed it with some sugar to make a spread, put it in a piping bag, squeezed it like poop, and froze it.
Roll out the dough that has been aged for several days using a rolling pin.
Add blueberry compote and cream cheese and shape it.
The side of the bread burst because I didn't cut the top.
The bread looks crispy.
Next time I want to make the bread a little prettier. It tastes good.
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