I went to Costco and bought some groceries.
back ribs
Wipe off the blood from the meat.
Add about 10 whole peppercorns and boil for 5-10 minutes.
It can remove odors and impurities.
Put it in a pot.
Add [mugeunji], [minced garlic], [green onion], [onion], and [yondu] and bring to a boil.
I have leftover [back ribs] after boiling them for 10 minutes.
I'll make a sauce with Worcestershire sauce, ketchup, soy sauce, garlic, and honey.
I'll mix it all together and let it sit in the refrigerator for a day.
I'll then fry it in the air fryer and eat it.