I went to a place where I could taste seasonal food.
I bought some Korean beef because it was on sale and made it. Gyeongsang-do style [Sogogimutguk]
Grilled tofu with added perilla oil
Breakfast: Gyeranmari + Sigeumchinamul
Dinner: With my sister's family, we went to a meat restaurant near our house.
4 servings: [ogyeopsal] + [moksal] + [hangjeongsal] 200 grams each
[Sotbap]
Bungeoppang
Rice cracker gift
Breakfast: Butter Grilled Squid
Dinner: Stir-fried Potatoes with Spam
Sigeumchinamul, my father's favorite
Kkomangmuchim
I shared the chocolate I received as a gift with my family.