디시인사이드

I made [galbitang] with the [bulgogi] leftover from last time.

[Bulgogi]

Pour water into a pot, season with 1.5 tablespoons of fish sauce, and

Once the [dangmyeon] is cooked, add the [bulgogi] and bring to a boil.

It tastes like [galbitang].

I came home from work and made [tteokbokki].

I also added boiled eggs.

Today, I didn't burn the cheese.

On Friday, I microwaved it for 1:30 seconds.

Today, I only microwaved it for 30 seconds.

Tteokbokki made without [ramyeon] or [dangmyeon]

[Chamchijumeokbap]