디시인사이드

Jangajji + sliced white radish.

Fish sauce (2) + soup soy sauce (2) + perilla oil (1) + minced garlic + garlic (3) + chili flakes (2).

Then lightly marinate the seasoning.

While I was washing the dishes, the seasoning had time to soak in.
I stir-fried this dish over low heat.
Then I added 1.5 liters of water and let it boil for quite a while.
After that, I added green onions cut into large pieces and plenty of [bean sprouts].