디시인사이드

I removed the blood from the pork

I boiled the pork to remove impurities

I simmered the pork once more

After making the seasoning, I let it mature in the refrigerator

I skimmed the fat from the soup

After tempering by repeatedly pouring hot broth to warm it and let the flavor soak in, I drizzled herb oil over the gomtang and ate it.

It was clean-tasting and very delicious