디시인사이드

Sachertorte is a chocolate cake with a long history, having been made in Austria over 200 years ago.

It's relatively unfamiliar in Korea, and it's not widely available, which is a shame.

It was part of the Lunar New Year dessert lineup.

I worked hard to make it, but I felt it didn't meet my standards, so

I didn't serve it to my guests.

Chocolate is always difficult to keep at the right temperature, so I respect chocolatiers.

Cake sheet

Apricot jam + water / [apricot puree]

Mix apricot puree with hot water to make syrup.

Then, moisten the [cake sheet].

Apricot puree coating

ganache

This cake combines rich, savory chocolate with refreshing, sweet-and-tart apricots.

And the subtle whipped cream adds a wonderful touch.