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Chicken Gochujang Braised Dish

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(1) Preparation for cooking: It took 20 minutes.


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(2) To enhance the umami flavor, I used [Dashida]. (Dashida: cut into palm-sized pieces)


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(3) It's best to cut the [glass noodles] to a length that fits inside the pot before adding them.


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(4) It's boiling this food now, but I'm already starting to worry.

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