Today I went to eat [Tsukemen].
You can sprinkle the pepper and konbu vinegar on the noodles later.
[Fish powder] is essential
Mix it well and dip it in here.
Egg and menma eaten separately
It tastes even better if you sprinkle pepper and vinegar on it.
It definitely tastes better when dipped in the sauce.
It has a flavor similar to anchovy fish sauce, which I liked.
If you like seafood, you will enjoy it.
[Char siu]
Dipping the chashu in it really brought out the flavor, which was great.