Ragu + mushroom soup + karaage
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- 03.18.2026 00:00
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(1) I stir-fried minced meat and added onions.
(2) I added [tomato paste].
(3) I added a smoky flavor.
(4) Making this dish properly takes about 8 hours, but today I'll only boil it for 4–5 hours.
(5) The leftover soup and bread from yesterday
(6) Frozen karaage
(7) Mushroom soup: It was delicious
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