디시인사이드

I ate gyudon today.

I bought a [Butaman].

Boil until the onions become soft, then add the meat.

Saikyo Miso, loved by Chef Choi Kang-rok

Add the egg yolk after torching.

If you break the yolk and eat it, it is rich, smoky, and deliciously sweet and salty.

[Butaman] Sweet