디시인사이드

I like the distinctive crunchy texture of cucumbers, but I can't eat them except as pickles because of the soapy smell. But I ordered them anyway.

An aroma similar to Pad Thai with added spiciness

The sauce has a strong peanut butter flavor, but the crunchy texture of the cucumber—which balances it out better than pickles—combined with a refreshing acidity without a soapy scent and the addition of something like spicy fermented shrimp paste, makes it a strange and hard-to-get-to taste.

It's a peculiar and hard-to-get-to flavor, but strangely delicious.