Dinner: Making Japanese-style dumplings
- 미유쨩
- 04.20.2026 19:00
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(1) I tried making Japanese-style [dumplings] for Sunday dinner.
I made the filling by adding [bean sprouts], [cabbage], and [garlic] to ground pork,
and wrapped them one by one in [dumpling wrappers] to finish.
(2) I took out the [sukiyaki sauce] that everyone has at home and dipped the food in it.
(3) It was delicious.
(4) Rice bread
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