
(1) Meat: Seasoned with the following ingredients
Sugar (1) + Soy sauce (2) + Fish sauce (1)

( 2) Quail eggs: After washing, immersed in a soy sauce-based sauceseasoning. (Water: about 500 ml)
soy sauce–based s seasoning ingredients: Sugar + Soy sauce + Soup soy sauce + Fish sauce
( 3) In the frying pan where the [quail eggs] were simmered, added [meat] + [chili flakes] + [minced garlic] + [gochujang], then mixed.
While cooking the [meat] over low heat, made [Sundubujang].

( 4) In the meantime, [Jeyuk Bokkeum] was completed.