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I walked 20 minutes from home and arrived at Ulsan Bridge at 3 o'clock.

If you go to [Ulsan Bridge], there is a World Food Culture Hall.

Mexico, Uzbekistan, Vietnam, Thailand, Japan, Italy, etc.

Jangsaengi, our neighborhood mascot.

There is a cafe right in front of the entrance.

[Menu]

It was built neatly on the bridge in the style of a temporary structure.

First, I ordered some Uzbek food to start with lunch.

Galandsky and Uzbek bread, a staple food in Uzbekistan.

[Galandski] is a dish of sautéed beef topped with a thick layer of cheese, giving it a tangy flavor.

It has a sour [Jeyukbokkeum] feel to it.

The bread just doesn't have any taste.

It is bread that is originally meant to be torn and dipped into soup.

It's alright with Galandski. Isn't this pizza bread?

I went to a Mexican restaurant to eat dessert.

I wanted to eat [chimichanga], but I couldn't because they are on break from 3 to 5 PM.

So I came to the Thai restaurant right next door.

So I came to the Thai restaurant right next door.

I ordered the Thai appetizers, [Som Tum] and [Pad Thai Kung].

The Thai Som Tum was served as a salad appetizer that whet my appetite with its spicy and sour flavors.

I can't handle spicy food, so I forced myself to eat the whole thing.

It's nothing but vegetables. It's really spicy.

[Pad Thai Kung] is a stir-fried noodle dish. You mix in or dip the noodles in peanuts and chili powder according to your preference, and then sprinkle lemon juice over them.

The noodles were chewy, sweet, and savory, and the lemon juice balanced out the richness, making it delicious.

It was exactly 3:30 PM after eating Uzbek and Thai food...

Since it was almost dinner time, we decided to have dinner as well.

We moved our table to the Vietnamese restaurant right next door.

I simply ordered [beef rice noodles] and [spring rolls].

The noodles were soft, and the broth was light and clean,

but it had absolutely no distinctive features compared to other pho restaurants.

Cha Gio is a type of fried dumpling.
It contains glass noodles, meat, and vegetables wrapped in a thin, crispy wrapper.
Unlike the thick dumpling skins commonly found in Chinese restaurants, Cha Gio has a thin wrapper that gives it a tightly filled texture.
It was really delicious when dipped in a tangy sauce.

I went to an Italian restaurant for dessert.

I tried to order [Rucola Pizza], but I couldn't.

So I went to the Japanese restaurant right next door.

[Mochiri Dofu]

It feels like bouncy pudding, not like Korean rice cake.

It felt like soft, sweet ice cream that wasn't cold.

It's 4 o'clock after I finished eating.