디시인사이드

(1) I made a 3-course meal mainly with meat.

( 2) Cream cheese dip avocado ball

( 3) Beef tartare: I served this dish with [whiskey sabayon sauce].

( 4) Steak & potato purée: I served this dish with [gravy sauce].

Cooking process:

(5) I finely chopped the onion.

(6) I also finely chopped the [pickles] (into small [dice], about 2–3 mm).

( 7) Left: [meat] for [steak]

Right: [meat] for [tartare]

(8) Meat: You need to sear it all over once because of bacteria.

(9) I finely chopped the [meat].

( 10) Lemon juice + Worcestershire sauce + olive oil + salt + pepper

Mix the above ingredients with the finely chopped [meat].

(11) [Brown roux] for [gravy] sauce

(12) Mirepoix (for the [stock], I sautéed [onion] + [carrot])

( 13) Worcestershire sauce + tomato paste

( 14) Add the [brown roux] little by little to the strained [stock] and adjust the thickness to complete the [gravy sauce].

( 15) Steam the potatoes, then pass them through a [sieve]. After that, add [Parmigiano cheese] + [butter] + [heavy cream] to make a [purée].

(16) Bacon: Cook until crispy.

(17) Onion: Cook until it turns brown.

( 18) Olive oil + honey + salt + pepper

Add the above ingredients to make a [cream cheese dip].

(19) Avocado: I sliced it very thinly.

( 20) Then, I layered the [avocado] neatly and placed [cream cheese] on top.

After that, I wrapped it with [plastic wrap] and shaped it into a round form.

(21) I put the thick slices of [avocado] on [bread] and ate them.

(22) Parmigiano Reggiano cheese tuile

(23) Sabayon sauce: I made it with [whiskey].

( 24) [Steak] cooked to an internal temperature of about 55–57°C

It took a long time to make all the dishes, but it was fun.