Day 3 in Seoul (Part 1): [HONG YUAN] restaurant
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- 04.29.2026 00:35
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(1) [The Westin Josun Seoul] I visited this place.
(2) HONG YUAN
( 3) The interior of this restaurant
(4) Basic [side dish]
Mushroom dish: it contained [cilantro].
Cucumber dish: it had a refined sour aroma.
(5) Beer: Hitachino Nest White Ale
If you order this [beer], you can receive [peanuts]. It was very delicious.
(6) Abalone cold dish
(7) It included [mandarin] sauce.
This dish was very tender.
The [tomato] had a [lychee]-like aroma and was appealing.
(8) Crab meat soup
(9) This dish contained real [crab meat]
(10) [KHEE] Soju
(11) Szechuan Spicy [Eggplant]
Eggplant: It's a very high-end ingredient
(12) Shrimp with mayonnaise
(13) It was really delicious. The [shrimp] was lightly coated with [mayonnaise], and the fruit was also warm.
A dish that pairs very well with [alcohol].
(14) Yurinchi (fried chicken with savory sauce)
(15) Cilantro
(16) Tangsuyuk
It was really delicious.
(17) Stir-fried beef with [pepper]
(18) Jijon-Galbi
(19) Samseon jjamppong
[squid] [scallop] [abalone] [sea cucumber]
A dish with plenty of seafood.
I would be willing to come to this restaurant just for this dish
It was very spicy and delicious
(20) Jjajangmyeon
(21) Dessert: mango dish
(22) This place was really beautiful
(23) After leaving the restaurant, I took a walk nearby.
It was so beautiful.
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