Gaebul, Jeonbok, Horaegi, Cham Mideodeok, Dol Meongge, Meongge, Dodari Guksu, Dan Saeu
What I found the most delicious was [Cham Mideodeok hoe]
When dipped in salt sauce and eaten with [Minari], I could feel the taste of spring and a nutty flavor in my mouth.