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Jjamppong ramyeon

My 10-day consecutive shift is finally over.

I just have to work tomorrow morning, and then I'm going to Korea the day after tomorrow.


I made and ate Jjamppong ramyeon today.

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2) Japanese sensibility



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3) Today's food ingredients



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4) Stir-frying meat


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5) Sauté the green onions and garlic.



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6) Red pepper powder + ramen seasoning + oyster sauce



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7) This is delicious.



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8) It was delicious.

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