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Employee Meal: Budaejjigae

1) Hello.

It's getting hot now~ Just a short while ago, the weather was cool... At this rate, it'll be too hot to cook stews or soups~~ But today, I really craved [Budaejjigae] , so I made it.




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2) (Serves about 7)

Ideally, it would be good to add [Spam] and various types of [sausages], but since there is a product called "Budaejjigae “Assorted Ham,” I will use that.

For the seasoning sauce, I will go with a base of 1 part Gochujang, 3 parts Red Pepper Powder, 1 part Soy Sauce, 1 part Minced Garlic, 0.5 part Dashida, 2 parts Mirin, and a little Pepper.





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3) It seemed like there wasn't enough [ham], so I added some meat.

I plan to stir-fry the pork first and then add the broth.



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4) After adding the ingredients, add the beef bone broth.
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5) Add [yangnyeomjang]



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6) Boil



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7) To get the distinctive flavor of [Budaejjigae], you need to add [Baked beans], but since I don't have any, I'm adding [ketchup].

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8) Boil it one more time.

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9) Add ramyeon at the end


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10) I couldn't take a picture of the finished dish... Here's this instead...

As expected, [Budaejjigae] is delicious no matter when you eat it!

What kind of ingredients do you like in [Budaejjigae]? I like [ramyeon] and [Spam] the best!





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