Peach jam + peach bread
- 꾹꾹이
- 05.21.2026 12:20
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1) I didn't take a picture because I wanted to eat the peaches I had frozen, but since I had made peach mascarpone cream before, I planned to make bread.
2) This time, I tried making a somewhat unique bread, so I heated [lard] and [red wine].
3) Peach mascarpone cream, eggs, all-purpose flour, etc.. Mix with wine to make dough~
4) Making Jam with Leftover Peaches
Peaches, Lemons, Coconut Sugar
5) Grind to about 80% and heat again.
6) The bread is finished.
The lard and wine give it a vibe reminiscent of bread eaten in England in the past, and it smells a bit like raisin bread, and the peach flavor isn't very noticeable.
7) I think I baked the bread itself for too long.
Come to think of it, it felt really hard when I was kneading it.
I asked ChatGPT, and it seems like it keeps calling it [wet dough] because of the high fat content and sets the baking time longer.
The bread was delicious.
8) The jam is seriously so delicious.
I used to think the peaches themselves were tasteless and lacked sweetness, but
since they're immersed in sugar, they actually taste like peaches. The texture of the flesh is top-notch.
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