디시인사이드

1)[Ogyeopsal] I made kimchi seasoning with about 700g of pork belly and tried making 'Kimchi Crispy Samgyeopsal'~

2) I poked holes all over the shell with a tenderizer.

3) Wipe off the moisture from the meat skin thoroughly.

4) I made deep cuts because I'm going to coat the meat with kimchi seasoning all the way through.

5) You do not need to sprinkle a lot of salt; just sprinkle an appropriate amount and cook in an air fryer at 160 degrees for 40 minutes for the first stage.

6) While the meat was cooking, I made [Kimchi seasoning] by mixing [chopped kimchi], [gochujang], [red pepper powder], [corn syrup], [minced garlic], [sugar], [sesame oil], etc.

7) Take the Samgyeopsal that was grilled once out for a moment and spread [Kimchi Seasoning] evenly over the remaining parts, excluding the skin.

8) Brush the skin with cooking oil and cook it a second time in an air fryer at 200 degrees for about 10 minutes.

9) I should have stopped at this point, with the shell already nicely puffed up.

However, wanting to puff it up more, I sprinkled vinegar on it, and as it absorbed the moisture from the vinegar, it became slightly hard.

10) The [Kimchi Crispy Samgyeopsal], grilled with kimchi seasoning, is complete.

I spread the stir-fried vegetables and leftover kimchi seasoning on the bottom, placed the meat on top, and plated it with shredded green onions.

Maybe because I lack a sense of aesthetics, plating is really, really difficult for me.

11) The inside was very moist, tender, and evenly cooked.

12) The meat wasn't as tough as its color suggested, but it wasn't crispy like a cracker either.

I wanted a golden, puffed-up shell, so it's a bit disappointing.

13) You should eat it with the stir-fried vegetables and kimchi seasoning as well.

14) It tastes just like the kimchi seasoning that sticks to the pan when you make fried rice in the leftover oil from eating meat.

It's delicious.

15) As time passed, the moisture in the pork rind dried out, making it even crispier.

The rind gets better after the resting time, too.

16) I ate it all up cleanly.