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I made Aglio Olio.

1) It's the weekend and I wanted to eat [pasta] for the first time in a while, so I bought Italian [parsley].

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2) Today, I decided to try something new, so I put the [parsley] stems into the olive oil first.

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3) I added [parsley] stems when boiling the noodles as well.

* I saw them doing it this way on YouTube.

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4) I threw in all the garlic, added butter, seasoned with salt and [pepper], and added [peperoncino].

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5) Put it in a blender, add Italian [parsley], and blend everything.

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6) Drizzle with olive oil and add about [two ladles] per serving.

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7) Add the boiled noodles, mix well, and eat.

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8) It's delicious. It turned out creamy, so it's tasty.

I went nearby yesterday to take pictures of [neungsohwa].

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9) I wish you all happiness.

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