Meat Udon + Sushi
- 가이진
- 07.06.2026 11:10
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(1) Green onion: I chopped it.
( 2) Sugar + soy sauce + oyster sauce + mirin + beef fat (tallow) + ginger
(3) Udon: I make the broth using a Japanese seasoning called “shirodashi” shown in the first photo, then boil it.
(4) Sushi: I bought it at the supermarket.
(5) It was delicious.
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