I fried [yakgwa]
- 짭짤한대나무
- 07.13.2026 20:00
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1) The [yakgwa] mold didn't arrive, so I fried them using the [dinosaur] mold and the [Christmas tree] mold.
2) Frying the [yakgwa] thinly gives it a nice color and makes it easier to fry, but I found that frying it thickly tastes better. So I tried frying it thickly, but it all burned.
3) I made sweet potato fritters using the leftover oil and syrup from sprouted sweet potatoes. I have a lot of syrup left over; do I need to fry them one more time to make them?
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