Braised Pork Backbone with Siraegi
- 음식킹(121.185)
- 07.14.2026 03:10
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(1) I removed the blood from 2 kg of pork backbone.
(2) Pork: I boiled it and removed the bone fragments and impurities.
(3) Siraegi: I boiled this vegetable in advance yesterday. And today, I lightly seasoned it.
(4) boiled pork: I rinsed it and boiled it again.
(5) Boiled vegetables: After removing them, I seasoned the broth with [soy sauce] and [cooking wine], then simmered the pork until it became tender.
After that, I added the [seasoning sauce] and reduced it.
(6) I made the dish. It was delicious.
(7) Siraegi: It is delicious when eaten with pork.
(8) Gim + Kimchi: After adding these ingredients, I fried rice in the [broth] and ate it.
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