I visited a Chinese restaurant in a rural neighborhood run by an elderly couple.
For the first time in a long while, I had white-noodle [Jjajangmyeon] without any [carbonated additives].
The [noodles] were so delicious that I finished the entire bowl without even having time to look at my phone.
It felt like the Chinese restaurant I used to visit with my father when I was young, which made me happy.


