I made kimchi with my friends

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(1) I made kimchi with my friends.

I thought the color was too light, so I added [plum syrup], but the [kimchi] became too sweet.

(2) I picked out the [kimchi] that looked good from the finished batch and tried it.

It wasn't bad, but it felt like something was missing.

(3) In the end, I completed the [kimchi] again with my mom's help.

After the [kimchi] fermented, it became really delicious.

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