디시인사이드

언어변경
Parmesan Tonkatsu

viewimage.php?id=29bed223f6c6&no=24b0d769e1d32ca73fe785fa11d028318f176c8dd1b3ddcdc44ef217ec7ceef2115153db9bf3c365c3965252b0ab1599f674b3e52e2280232e185825cd1dec8ba1



1) [Jungbok] I came to eat Tonkatsu.

78e88573b28269f33eec8ee24f817273494b60c8023d262e7ac1d6131e48

2) Toast

78e88573b28269f33eec8ee24f8173739dad678eca19a6e5eb75471c6fdd

3) Soup and rice are unlimited refills

78e88573b28269f33eec8ee24f817c73f6e640278bc5f2e280a7dcf240e3


78e88573b28269f33eec8ee24f817d734bfc1271c5ebecc4faf823e5c89c

4) [Spicy Parmesan Tonkatsu]
Spicy sauce stir-fried with onions and vegetables is placed on top of the tonkatsu.


78e88573b28269f33eec8ee24f807473dbdcc34d33cbb07f1b6efcf98ddae7

5) Delicious
Since the spicy sauce has a tomato flavor, it wasn't greasy,
and it was crispy and really good. The texture of the onions and vegetables was also crunchy and great.



78e88573b28269f33eec8ee24f8075731e5dd4e8faeffe99bdfe254eeae1

6) I also brought sliced bread.

78e88573b28269f33eec8ee24f807673167ab6e2980fa959ce1da8cb757f

7) Add salad and pickles as well.

78e88573b28269f33eec8ee24f807773b0b0e48a3087b7844d42fcfc1a10

8) [Tonkatsu] Made into a sandwich.



78e88573b28269f33eec8ee24f8070730f275011eb30eb51c05c025914dfda

My personal way of finishing a pork cutlet is when there are a few pieces left.


78e88573b28269f33eec8ee24f80717397849980b46b379e90a630d94b68

9) When there are a few pieces of Tonkatsu left, I add rice and mix it in to eat.


78e88573b28269f33eec8ee24f80727315c4e924938240654393a08c5acad8

10) I enjoyed the meal.

Sort by :
'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)
더보기