Tteokgalbi
- 순순이
- 07.30.2026 20:00
- view 1143
- recommend 32
- comment 0
(1) This food came in two 1.5 kg packs.
I divided one pack into smaller portions. I set aside about 120–130 g for cooking, stored five portions in the refrigerator, and six portions in the freezer.I wrapped the [meat] around [mushrooms] before cooking.
The [meat] smelled really good.
(2) I cut it in half to check whether it was fully cooked inside.
(3) I cut this food into bite-sized pieces.
I also stir-fried [Sukju-namul].
I also took out the [side dishes] that I had prepared in advance.-
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