Dinner: Suyuk made with [dark beer]

1) First, grill all four sides of the whole pork belly.

2) Boil salt water while grilling the meat.

3) I'm going to pour a can of dark beer over the grilled meat and boil it now.

4) Wash the spinach.

5) Boil for only 10 seconds

6) Sauté the minced garlic and soybean paste.

7) I made [sauce] to make [Dubujorim].

8) Mid-check to flip the boiled pork

9) The person I'm eating with likes dipping meat in [Chogchujang], but we don't have [Chogchujang] at home, so I made it.

10) I fried the tofu in the oil from frying the pork earlier.

11) Pour in the sauce and simmer.

12) Leave a small amount of the broth in the pot, then cook it down until it is slightly caramelized.

13) The meat is glossy.

14) Dubujorim

15) It was delicious.

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