디시인사이드

I made curry bread on Friday night and froze it

I defrosted it in the refrigerator and warmed it in the microwave and oven.

Why is it so much tastier than when I just baked it?

Baking color seems to be very important in baking

It actually has a significant impact on the taste..

And you shouldn't believe recipes on YouTube or Google

They should only be used as reference..

In the end, it seems like the answer is to establish a recipe through trial and error.

I'm trying to make Neapolitan pizza.

Please recommend some good flour.

Something that's not too sticky..