Home cooking for myself
- 민.지
- 09.20.2024 03:30
- view 1714
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I wanted to eat kimchi stew since yesterday, and I happened to have a lot of meat at home.
I made kimchi stew with the pork left over from making donggrangtang.
Stir-fry the pork and kimchi first.
Add the doenjang, gochujang, minced garlic, and green onions and stir-fry them.
I'll also add some secret sauce.
I can't eat spicy food, so I only put in one pepper.
Boil it in high heat.
If it's a blend, add a little soy sauce.
I ate with damgom
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