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HIKARIMONO, Daebak Gaya Milmyeon, Chamchi Nonde


HIKARIMONO, Daebak Gaya Milmyeon, Chamchi Nonde




[HIKARIMONO]


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[Monologue], [Menshoku] The owner's new establishment


This izakaya offers a wide variety of dishes, including grilled, fried, steamed, and soup-based dishes. Each dish is delicious, and the menu is excellent.


Located in the Grand Seoul building in [Gwanghwamun], it's right on the second floor, and the bathrooms are close by, which is a plus.


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At that time, there was a [Highball] 2+1 event.


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[appetizer] The taste was also good.


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[Sashimi] is also divided into menus, so you can eat [Hikarimono] separately.


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There is a whole crab menu and a half crab menu, this is a half crab menu


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[Burdock fritters]


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A menu I've been meaning to order since before I visited.


[Shirae] (Tofu Salad/Dressing)


While it's often served in course meals, I've never seen such a variety of individual [Shirae] dishes.


It's delicious, surprisingly filling, and a great accommodation to drinks.


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The size is as big as the face.


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[Culinary Class Wars]chef


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The popular [Warayaki]


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[Yakitori]


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This is also a menu item I really wanted to order.


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Soft and fluffy eel



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[Shrimp] can also be ordered as a single dish by specifying the cooking style.


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I grilled shrimp.


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The shrimp heads must be fried.


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[Sweet potato, burdock] Chips


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Dipping sauce: [Ankimo] sauce


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It's the same taste as the food I had at [Monologue Restaurant].


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I finished eating ice cream.

It was so good.




This is another day

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That day, there was a 50% off highball sale.


On weekends, the bar opens at 3 pm, so you can enjoy daytime alcoholic beverages.


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[Potato salad]


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Croquettes filled with crab innards


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[Seseri] Delicious


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[Spring rolls] contain spicy ragu sauce inside.



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Fried Oyster


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[Negima]


It's a little different from my first visit, but the taste has improved.


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This is also delicious.


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[Ankimo] is really delicious.


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It's almost dinner time so there are a lot of guests with reservations.




[Daebak Gaya Milmyeon]

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It's closed during the winter, so I can't go until March.


My last visit this year was at the end of November.


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[Dumplings] are simply delicious dumplings. They go well with [Milmyeon].


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[Bibim-Milmyeon]



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I like [mulmilmyeon] [mul naengmyeon].

There are cute dogs in the store, so if you don't like them, please take note.





[Chamchi Nonde] Shinsa branch

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A new restaurant opened near Sinsa Station. I heard they were adding a lunch menu item, “Kaisendon,” so I went over the weekend.


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Udon included in the basic configuration


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I don't know if [fried oysters] are always included or not, but [kaisendon] is also very tasty.


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So that's why I ended up drinking this much during the day.

There was also a lot of food provided as a service.



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