디시인사이드

60g each of water, milk, butter, and cake flour,

1g salt,

2 eggs (I think 3 would be needed, but I was too lazy to peel one more)

I adjusted the consistency by pouring in milk little by little)

It yielded 28 pieces.

I baked them for 25-30 minutes straight at 200/170 without changing the oven temperature,

and they turned out beautifully without collapsing.