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Duck breast steak (feat. grape juice)

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(1) Ingredients:
Duck breast + Shallots (or onion) + Chives + Butter + Whole grain mustard + Grape juice


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(2) Meat: After trimming, it was slowly cooked using an [air fryer].



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( 3) The leftover bits from the [meat]: If you sprinkle salt and [pepper] on them, they're really delicious.



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(4) Oil from the [meat]: Used this to cook the [skin] of the [meat].



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( 5) Meat: Rested for about 10 minutes.



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( 6) In the frying pan where the [meat] was cooked, remove some of the fat, then add [grape juice].

Then simmer it down, add [whole grain mustard] and [butter], and reduce a bit more to finish the [sauce].



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(7) Meat: It wasn't extremely crispy, but the rich flavor of the rendered [duck fat] was excellent.



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(8) The [meat] was very tender.



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06bcdb27eae639aa658084e544877469b5124faaf9134c24f1674293c3448eb20301f48e5039270e65f024195e5a8c20

(9) It was very delicious.

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