(1) Homemade meals I ate at my family home during Japan's Golden Week holiday

(2) [Wine] received from [Seoul Hotel]: When I brought this to my family home, my dad said he wanted to eat [steak].
( 3) So I ordered this [Korean Beef] [Chateaubriand].
(4) The meat's quality was good.
( 5) Mashed potatoes: I made them myself, and they were very delicious.
( 6) Side dishes: Chamnamul muchim + Green Gochu + [Green onion] kimchi
( 8) Abalone: I grilled some of them with butter.
I also added mushrooms and asparagus.
( 9) Meat cooked [rare]. It was delicious.
( 10) The second batch of meat: I cooked it a little more than before.
( 11) Truffle Sea Salt: I dipped the meat in this and enjoyed it deliciously.
( 12) The last two pieces of meat: our [main chef] cooked them.
(13) [sea cucumber] intestines: My dad bought this and we enjoyed it with rice.
(14) Brunch: [Gimbap]: I made this dish
(15) Dinner: [Cheogajip] fried chicken
(16)[Korean Beef]
I ordered it to make [soup] for my mom
( 17) I added [meat] and [tomatoes] and simmered it.
( 18) I finished cooking.
It had a healthy and delicious taste.
The meat was soft and chewy, so my parents enjoyed it.
( 19) [Korean beef steak] my dad bought from a home shopping channel
(23) Doenjang Jjigae
It was very delicious.
( 24) Mugeunji: I rinsed this kimchi, added [perilla oil], and then grilled it.
( 25) And I added pork to this and simmered it.
(26) [Kimchijjim] completed!
(27) Meats: It was soft and chewy, and it was delicious.
(28) [potato pancake]
It was very delicious.
(29) Pink evening primrose
(30) Dinner: Grilled [Dureup]
(32) potato pancake (I made it again.)
(33) [Abalone] porridge
It was delicious.