Carbonara
- 가이진
- 07.21.2026 03:00
- view 579
- recommend 14
- comment 0
(1) Pancetta + Pecorino Romano cheese
( 2) Pancetta: I cooked it until it became crispy and rendered its fat.
(3) I mixed the rendered [pancetta] fat into the [egg yolk] sauce.
(4) A dish made with [egg whites]
( 5) While heating, I mixed the pasta and the sauce until it reached the right consistency.
(6) I added [cheese] and [black pepper].
(7) This is delicious no matter when I eat it.
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14
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12
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