Foods I ate
- 국방타마마
- 07.21.2026 10:20
- view 1255
- recommend 36
- comment 0
(1) I did some [brush cutting] that day. It was difficult.
(2) Hangjeongsal
(3) Seasoned meat
(4) Ramyeon
(5) Black pork (front leg).
This [meat] was great value for money.
(6) I also stir-fired rice.
(7) Pork (front leg) + Alcohol
(8) Beef
(9) Beef sashimi
(10) Jokbal
(11) This restaurant serves a [buffet]-style lunch and focuses on [meat] dishes for dinner.
(12) It was delicious.
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