Restaurant [L'espoir]
- 오리_
- 07.31.2026 05:15
- view 57
- recommend 4
- comment 0
1) My favorite wine producer, Sylvain Patalloux Aligoté
2) [KRUG] Legend Champagne That Needs No Introduction
3) The chef comes directly to the table to make the sauce.
4) Delicious Duck
5) It was delicious, but there were a few dishes that felt a bit lackluster in between.
Dishes like the [Amuse-Terrine] and the [Beef Flank Steak] felt like they couldn't maintain the momentum of the earlier and later dishes.
Nevertheless, everything was delicious overall, and considering the price of 180,000 won, I am very satisfied.
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