(6) [Gyeongju] Ueong Gimbap + Tteokbokki
It was really delicious.
(7) Food from the restaurant I often visit in [Gyeongju]:
Makchang Sundae + Makchang + Squid
It was really delicious.
(8) [Ulsan] Jeongja Port Sashimi Center
(9) We cooked these ingredients and ate them.
(10) We used the leftover pork to make [Kimchi jjigae].
The next day, we went to a famous restaurant in [Ulsan] for a late breakfast.
(11) It was very delicious after adding salt and pepper to this fried food.
(13) I caught more than 20 fish. (Chamdom + Beng-e-dom)
(14) Preparing the fish was really hard.