Today's dinner: Thinly sliced pork belly bulgogi+Myeongnanjeot
- 윤아름씽
- 08.01.2026 04:30
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1) Season the thin-sliced pork belly.
Why so much garlic? It tastes good when you add a lot of garlic.
2) Marinate in the seasoning and add green onions.
3) I tried to eat it with [Oimuchim] but spilled it.
4) Put anchors in water and steep
5) Add [Doenjang] and [Baechu].
6) Add enoki mushrooms, green onions, and chili peppers as well.
7) Myeongnanjeot
8) Stir-fry the thinly sliced pork belly bulgogi.
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