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Do you like Jjajang?

I like Jjajang so I made it at home. This time I also made the noodles myself.

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I stir-fried Jjajang with this, but there is no other brand that sells Chunjang in this small quantity.

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I made ganjjajang and ate it with alcohol.

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I made the remaining ganjajang into muljjajang by pouring the noodle boiling water and put it in the refrigerator. I'm getting older so I can't eat much anymore...

These days, when I order jajangmyeon, it doesn't taste like chunjang so it's not that good, but when I buy chunjang and make it, it definitely tastes like chunjang so it's good

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