I made [bread].
- 꽃갈비살
- 12.24.2025 19:00
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Strong flour 625 T65 200 Milk 330 Water 241 Salt 16 Instant dry yeast 16 Unrefined sugar 40 Butter 32
Primary fermentation
374g x 4
Make the dough into a nice round shape.
[Bench Time] 20 minutes / Of course, cover it with plastic.
Roll and fold the dough well.
Please roll it into a circle.
Put it in the bread pan and press it.
Secondary fermentation takes much longer than in summer.
Let it ferment for about 5 more minutes.
It smells good and tastes good
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