디시인사이드

I changed the recipe for this dish, and my husband said it was very delicious and asked me to make it often.
While making [Kongnamul Muchim], I made soup with these [ingredients].
I also made [Siraegi-namul].
For the eggplant: I cut it in half, made cuts with a knife, sprinkled it with salt, and removed the moisture.
Then, I coated this dish lightly with [pancake mix] and grilled it.
I also added salt and [pepper].
I liked this dish because it was soft and not greasy.